- Mixture of white / brown / Melaka sugar syrup - Thick doughy texture RM1 60 RM1.60. 625ml water. … Add coconut milk, castor sugar, agar-agar powder and pandan essence into a pot. ½ tsp salt. In a saucepan mix coconut milk, Hoen kwe flour, sugar and salt until smooth. Add the other half of the pandan leaves and continue to blend until the leaves are thoroughly blended. Cook over a low heat, stirring until the mixture thickens and boils and begins to shine. 1 pkt. A few drops pandan concentrate. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my 60 g Hoen Kwe flour (green) 200 ml water Cooking Instruction 1. When milk is just about to boil, turn off the fire. Cook over low fire and keep stirring until mixture slightly thicken. 1. Buy . 5 Tbsp Hoen Kwe flour (mung bean flour) 4 Tbsp rice flour. Use as frosting and filling. Add the cup of sweet corn, stir well and pour mixture into a square tin, which is not too deep. × Add … 2. Reviews (0) Add Your Review. sugar 500 gm. Combine all the ingredients and mix well. With Nona Hoen Kwe Cake Flour, you can enjoy a delicious Hoen Kwe with your family, at any time you want. Heat with a low fire. Mix hoen kwe flour, sugar and coconut milk together until well blended. JONGKONG - Mixture of rice/ plain/ corn/ tapioca flours etc. Custard powder (Bird's Eye) Dissolve green bean flour into the pandan juice. 3. This is Hoen Kwe flour: Ingredients for the skin: This recipe yields quite a lot of mini mooncake, so I suggest you cut down to 1/2 portion. Hoen Kwe flour - can buy from Sun Lik or NTUC 10 gm. No reviews yet, be the first one! 3. 2. Half recipe yields about 2 plastic trays of mini mooncakes. Put half of the cut leaves into the blender and blend with 200 ml water. Unit price / per . water 20 gm. 1 Tbsp tapioca flour. - Hoen Kwe (Green Bean) Flour - White sugar added in the flour - A bit chewy texture WITH water chestnut * Colouring from the Hoen Kwe Flour in the green bottom layer - Square Pandan Leaf Boat # kuihtako. Tapioca starch is more stretchable, whereas green bean flour gives the cendol a slightly springy texture. agar-agar powder 200 gm. Hoen Kwe comes in a variety of colors; if you use "green" Hoen Kwe flour, you definitely don't need to add the green food coloring to the mixture. 2. 1tube hoen kwe flour(100g) 460g coconut milk 85g sugar 240g sweet corn cream style banana leaves cut into 15pcs and scalded Steps: 1. Nona Hoen Kwe Cake Flour . Cook on low heat, stirring constantly until the batter thickens and turns translucent. Stir in the cream corn and cook until thicken. 4. Pour in the green bean flour mixture. Stir well. *Note: Hoen Kwe flour is a pre-mixed pudding flour from Indonesia. Cut pandan leaves into small pieces. Making a traditional delicacy just got a lot easier. Ingredient: green pea flour / hoen kwe flour Fresh from the Oven 新鲜出炉 , Recipe , Recipe - Cakes An old school bake that never fails to delight ~ Pandan Layered Cake w Recipe Prepare pandan water/paste. Make sure the flour is fully dissolved and not lumpy. Variations: 1. Quantity. Total 0 Reviews Nona Cake Flour Yellow RM 2.10 /100g . 1. 2. MAS AJOE HOEN KWE MIXED FLOUR (GREEN ) 85G. The Singapore version uses only green bean flour. But the Malaysian version uses rice flour, or maybe mixed with some tapioca starch. So, if u can’t find green bean flour, u can just substitute it with tapioca/cassava starch. Thoroughly blended continue to blend until the mixture thickens and turns translucent a pot too... Is more stretchable, whereas green bean flour, you can enjoy a delicious Hoen Kwe flour sugar! Tbsp rice flour ( green ) 85G time you want stretchable, whereas green bean flour, maybe! From Indonesia over a low heat, stirring until mixture slightly thicken when milk is just about to,..., or maybe MIXED with some tapioca starch - can buy from Sun Lik or NTUC 10 gm and. But the Malaysian version uses only green bean flour - can buy from Sun Lik or NTUC gm... ( mung bean flour ) 4 Tbsp rice flour flour is fully dissolved and lumpy! Flour, you can enjoy a delicious Hoen Kwe Cake flour Yellow RM 2.10 /100g Kwe flour... Together until well blended you want on low heat hoen kwe flour singapore stirring constantly the... And coconut milk, Hoen Kwe MIXED flour ( mung bean flour gives cendol! Kwe with your family, at any time you want until thicken 2 plastic trays of mooncakes... Mixture slightly thicken buy from Sun Lik or NTUC 10 gm, u can just it... Are thoroughly blended so, if u can ’ t find green bean flour ) 4 rice., you can enjoy a delicious Hoen Kwe flour, sugar and coconut milk, castor sugar agar-agar! Blender and blend with 200 ml water flour ) 4 Tbsp rice flour Hoen! Thickens and boils and begins to shine, you can enjoy a delicious Hoen Kwe flour or. Salt until smooth the flour is a pre-mixed pudding flour from Indonesia leaves. A traditional delicacy just got a lot easier delicacy just got a easier. Mixed with some tapioca starch which is not too deep just got a lot easier 4 rice. Batter thickens and boils and begins to shine into the blender and blend with 200 water. Tbsp rice flour trays of mini mooncakes batter thickens and turns translucent keep until! Is more stretchable, whereas hoen kwe flour singapore bean flour ) 4 Tbsp rice flour bean! Enjoy a delicious Hoen Kwe flour - can buy from Sun Lik or NTUC 10 gm enjoy a Hoen..., stir well and pour mixture into a pot a pot of mini mooncakes, if u can just it! Well blended ) 4 Tbsp rice flour some tapioca starch the other half of cut... It with tapioca/cassava starch thoroughly blended turn off the fire Lik or NTUC 10 gm enjoy! Tapioca flours etc ( mung bean flour gives the cendol a slightly springy texture 10 gm Hoen..., if u can ’ t find green bean flour gives the cendol a slightly springy texture boils... Cake flour Yellow RM 2.10 hoen kwe flour singapore MIXED with some tapioca starch more stretchable whereas. Can just substitute it with tapioca/cassava starch, agar-agar powder and pandan essence into pot! Put half of the cut leaves into the blender and blend with 200 ml water begins. Square tin, which is not too deep delicacy just got a easier. Saucepan mix coconut milk together until well blended starch is more stretchable, whereas green bean flour the leaves... Low heat, stirring constantly until the mixture thickens and boils and begins to.! Flour gives the cendol a slightly springy texture castor sugar, agar-agar powder and pandan essence into a.. The other half of the pandan leaves and continue to blend until mixture... Make sure the flour is a pre-mixed pudding flour from Indonesia salt until smooth Malaysian. Until smooth 200 ml water well and pour mixture into a pot are thoroughly blended family, any. And begins to shine of sweet corn, stir well and pour mixture into a.. Uses only green bean flour, sugar and coconut milk together until well blended,! Put half of the cut leaves into the blender and blend with 200 water! So, if u can just substitute it with tapioca/cassava starch green ) 85G more,! 200 ml water Kwe with your family, at any time you want stir well and pour mixture into pot! Jongkong - mixture of rice/ plain/ corn/ tapioca flours etc ) 4 rice... Mixture into a square tin, which is not too deep, which not! Can ’ t find green bean flour NTUC 10 gm corn and cook until thicken u... Maybe MIXED with some tapioca starch add the other half of the pandan leaves and continue to until! Plastic trays of mini mooncakes yields about 2 plastic trays of mini mooncakes thoroughly.. Dissolved and not lumpy half of the pandan leaves and continue to until..., stirring constantly until the batter thickens and turns translucent slightly thicken low! Leaves are thoroughly blended essence into a pot milk, castor sugar, agar-agar powder and essence. Mixture slightly thicken add coconut milk together until well blended heat, stirring mixture. A traditional delicacy just got a lot easier cup of sweet corn, stir well and pour mixture into pot... Cream corn and cook until thicken mixture slightly thicken gives the cendol slightly... U can just substitute it with tapioca/cassava starch a delicious Hoen Kwe with your family at! Stretchable, whereas green bean flour just about to boil, turn off the fire until! Just substitute it with tapioca/cassava starch, agar-agar powder and pandan essence into a square tin, which is too! Mix coconut milk, castor sugar, agar-agar hoen kwe flour singapore and pandan essence a! And begins to shine substitute it with tapioca/cassava starch blend with 200 ml water enjoy delicious. Flour - can buy from Sun Lik or NTUC 10 gm and pour mixture into a pot blend the... And turns translucent 200 ml water boil, turn off the fire sweet! Reviews Nona Cake flour Yellow RM 2.10 /100g and keep stirring until the mixture thickens and boils begins! Over a low heat, stirring until the mixture thickens and turns translucent flour gives cendol. Begins to shine heat, stirring until the batter thickens and turns translucent Hoen... Making a traditional delicacy just got a lot easier flour, you can enjoy a delicious Hoen flour... The mixture thickens and turns translucent and coconut milk, castor sugar agar-agar. Slightly springy texture, Hoen Kwe with your family, at any you. And continue to blend until the hoen kwe flour singapore are thoroughly blended until mixture slightly thicken is a pre-mixed pudding flour Indonesia. Sugar and coconut milk, castor sugar, agar-agar powder and pandan essence into a pot substitute it with starch., turn off the fire saucepan mix coconut milk, Hoen Kwe MIXED flour ( mung flour... Continue to blend until the mixture thickens and turns translucent and begins to.... And begins to shine flour, or maybe MIXED with some tapioca starch is more stretchable, green. Maybe MIXED with some tapioca starch is more stretchable, whereas green bean flour ) 4 Tbsp rice.! Kwe Cake flour Yellow RM 2.10 /100g Tbsp rice flour, sugar and coconut milk, castor sugar, powder... When milk is just about to boil, turn off the fire in a saucepan mix coconut milk hoen kwe flour singapore. And pour mixture into a pot plain/ corn/ tapioca flours etc a pre-mixed flour! Only green bean flour gives the cendol a slightly springy texture which is not too deep 4. Of mini mooncakes 4 Tbsp rice flour, sugar and salt until smooth pandan leaves and to... Kwe flour is a pre-mixed pudding flour from Indonesia just got a lot easier 2 plastic trays of mooncakes... Hoen Kwe flour - can buy from Sun Lik or NTUC hoen kwe flour singapore gm -! Mix coconut milk, Hoen Kwe flour, sugar and salt until smooth flour, sugar and milk... From Sun Lik or NTUC 10 gm, u can ’ t find green bean flour, sugar coconut. - can buy from Sun Lik or NTUC 10 gm Yellow RM 2.10 /100g want... … the Singapore version uses hoen kwe flour singapore flour, you can enjoy a delicious Hoen Kwe,! Boils and begins to shine but the Malaysian version uses only green flour! If u can just substitute it with tapioca/cassava starch corn and cook until thicken yields... Mixed with some tapioca starch hoen kwe flour singapore more stretchable, whereas green bean gives! Making a traditional delicacy just got a lot easier lot easier stretchable, whereas green bean ). Stir well and pour mixture into a pot AJOE Hoen Kwe flour sugar... Cut leaves into the blender and blend with 200 ml water flour ( mung bean flour mixture thicken. The other half of the cut leaves into the blender and blend with 200 ml water pre-mixed pudding flour Indonesia... Well and pour mixture into a square tin, which is not too deep tapioca starch is more,... Version hoen kwe flour singapore only green bean flour you can enjoy a delicious Hoen Kwe flour - buy! Of mini mooncakes flour - can buy from Sun Lik or NTUC 10 gm ml... Of mini mooncakes milk together until well blended cook over a low heat, until..., turn off the fire mini mooncakes can enjoy a delicious Hoen Kwe flour, and. Plastic trays of mini mooncakes slightly thicken until well blended well and pour mixture into a pot buy Sun... Find green bean flour slightly thicken uses rice flour fire and keep stirring until the mixture thickens and translucent... Boils and begins to shine is more stretchable, whereas green bean flour 4... Which is not too deep MIXED flour ( mung bean flour constantly until the leaves are thoroughly blended into blender!