Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. Such a delicious, tempting dessert! Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Since the apples are grated, this pie feels more like slices of apple bars than apple pie. Pinch the protruding edges of the dough tightly with your fingers and fold inward. Squeezing out the juice helps you avoid having a soggy bottom pie. To use ready-made store dough, you need 2 boxes. Ideally, it should be 10 * 15 * 1 inch. Using a rolling pin, transfer it to the pan. Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Cuisine American. The grated apples are mixed with sugar, flour, lemon juice and spices. Spread the sliced apples atop the crumbs. A flaky, tender crust... cinnamon-y apple filling... Pie, right? Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. Looking for something really different with the All-American apple pie! October 6, 2017 at 4:00 PM . Roll the remaining piece of pastry into a 9" x 13" rectangle. Use your hands to form a soft and crumbly ball of dough. Print Friendly. By Torie Cox. Crunchy crust and creamy fruity apple filling! Salted Caramel-Apple Slab Pie. SO YES! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Divide into 2 parts, one larger than the other. And the amount of ingredients is calculated for a very large pie! To completely close a large baking pan, you will have to lay 2 sheets of such dough on top of each other, then roll it out. Spoon apple mixture into crust-lined pan. So much fun to make! Fall in every bite! Seal the edges of the two crusts as well as you can. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Ingredients Needed For Apple Slab Pie. Brush the pie with heavy cream or whipped egg with water. Continue throughout September and October apple season. This will make it easier to cut it into portions. Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. I am singing America’s Test Kitchen’s praises yet again. If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. Don't worry about the ragged edges; they'll disappear under the top crust. Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! Prep Time 30 mins. While we like the crust above, you can certainly use your favorite pie crust for this dish. Yesterday we bought a big box with different apples. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. In a separate bowl, combine sugar, cornstarch, ground spices, and salt. This apple slab pie calls for an oatmeal and spice crumble on top. Treat yourself and your loved ones with a sweet apple slab pie. … The filling tastes like an apple pie but it’s even easier. Well, then this slab pie will be perfect. Shared on the Hearth and Soul Facebook page. If using sweet apples, reduce the amount of sugar for the filling. Add the shortening, working it in until the mixture is evenly crumbly. Apple Slab Pie Filling. So I think it was the best idea to bake one of my fav apple slab pie. Premade pie dough is a very handy solution. Slab pie is the best way to make apple pie for a crowd. Yes, apples will poke through. My husband added ice cream to his and ate it on a plate with a fork. Despite the multistage preparation instructions, everything is prepared quickly and easily. Toss with enough additional water to make a chunky, fairly cohesive mixture. Apple. This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. 2020 This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. Don’t forget to serve a slice of pie … Advertisement - Continue Reading Below . This apple slab pie is best kept in the refrigerator. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. Cut the butter into small cubes with a knife and add it to the flour mixture. Healthy Slab Apple Pie Ingredients. This pie is perfect for entertaining, Marilyn! Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe Just before baking, slash the crust 6 or 8 times to allow steam to escape. Your email address will not be published. Flour + salt + butter + milk. Just before baking, slash the crust 6 or 8 times to allow steam to escape. So you can serve and eat it either way! Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. Required fields are marked *. Ingredients. Chill Time 2 hours 30 minutes. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. If you choose to add the glaze, let it cool completely. This perfectly spiced apple slab pie … Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. The entire filling is wrapped in a soft crusty dough. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Using a pastry blender, … Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. The ingredients are all pie; but the pan is rectangular, rather than round. You’ll start by mixing up a large batch of homemade pie crust. Put the crust in the fridge while you get the apples ready. kosher salt. Ingredients für Apple Slab Pie… For this apple squares recipe, you will preheat the oven … Roll it into an 11" x 15" rectangle. flour; salt; shortening; eggs; milk; apples; sugar; ground cinnamon; ground nutmeg; crushed cornflakes; egg white; How To Make Sheet Pan Apple Slab Pie. and the best we celebrate these days with apple slab pie! For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. 2 tsp. A larger number of smaller servings it onto a rolling pin, transfer it to a. You cut into squares instead of traditional pie-shaped slices have to Preheat the oven with nonstick cooking Spray and aside. Pie 's flat top is much easier than apple slab pie out the juice helps you avoid having a soggy pie. 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